
Red Velvet CAKE
Our take on an American classic.
We use real beetroot to give this old-fashioned cake donut its dark red colour and moist texture. We then fill it with cream cheese icing and dip it in a dark chocolate glaze.
$7.50
Our take on an American classic.
We use real beetroot to give this old-fashioned cake donut its dark red colour and moist texture. We then fill it with cream cheese icing and dip it in a dark chocolate glaze.
$7.50